La Digue Island Lodge provides some of Seychelles' warmest hospitality and an unequalled approach to small island luxury. The lodge, which stands alongside the Anse Reunion beach, is situated in a peaceful and exotic tropical garden of coconut palms, takamaka trees and a variety of flowering plants providing a cool and breezy atmosphere which complements the natural beauty of the island.
No other hotel in the Seychelles takes Creole cooking as seriously as La Digue Lodge, where the experienced kitchen team combines world class culinary skills with a knowledge of local cuisine build up from childhood.
We offer 4 types of accommodations: Your own individual thatched roof, wooden chalet in your choice of location, cosy enough for yourself or a family of 4 / Beach House Rooms with terraces and balconies overlooking the panoramic view of Praslin / Standard Garden Rooms enjoying a private veranda and ample interior comfort / The Yellow house with its 9 double-bed guest rooms. The Marmit Restaurant compliments its use of the freshest local produce and traditional recipes, with the highest quality ingredients sourced from around the world. The Pool Restaurant offers a range of light-lunch options as well as more substantial dishes for heartier appetites. Among other activities, we tailor make your fishing trips, offer massage services, have an on site PADI certified dive center and can help with all arrangements for your wedding.
73 rooms with 4 categories and creole style
Alongside the Anse Reunion beach, view on Praslin, stunning sunsets
Peaceful and exotic tropical garden
World class local cuisine served in the main restaurant with sandfloor