At 50m from the long beach of Beau Vallon, La Perle Noire restaurant offers a wide choice of international and creole specialities from spaghetti lobster in a whisky sauce, crispy & spicy prawns, curries of all kind, fish and a selection of meats. The restaurant is divided into an outside veranda surrounded by tropical garden, and a completely air-conditioned inside room that has been filmed for various international television features for its originality and atmosphere. The bar area, which is completely made out of coconut, offers the widest selection of drinks including the biggest variety of whisky on the island.