VISION A resilient and sustainable fisheries and agriculture sector that enhances food and nutrition security, contributes to economic growth and respects the natural environment.
MISSION 1. Expand the domestic food supply base to improve the local contribution to the country's food security status.
2. Bring about a food basket with a higher nutritional value.
3. Enable Seychelles to optimize on the use of its natural resources with opportunities to create jobs across the agriculture and food value chain.
To ensure the increasing availability of enough locally produced food in order to meet the countyâ€™s food security and nutrition needs and reduce risks and vulnerability in the event of local and/or external factors which may limit or hinder access to global food markets. Based on the National Food and Nutrition Security Policy the Ministry of Agriculture and Fisheries will simulate and guide investments in building and sustaining desired level of local food production as part of the strategic food supply/availability system.