In 1994, in the great location of Anse Volbert on Praslin, Luca, a young italian guy from the city of Romeo and Juliet, opened the first ice-cream shop in the Seychelles. At the beginning, the shop was in a hut style but now, after many years, Luca transformed his ice-cream shop in a beautiful bar restaurant.
Here, in addition to the ice-cream, can be enjoyed delicious cocktails during the sunset with a nice sea view or eat tropical Creole and Italian food in a very particular style.
Across the road from the beach of Anse Volbert with beautiful view
Pasta, italian pizzas, salads and various snacks at lunchtime, take-away option
Formal dishes such as grilled lamb chops, pork spare ribs and fish fillet for dinner, creole dishes