We are the leading beverage manufacturer of Seychelles.
Our beer is made of Only premium natural ingredients, imported from Europe, Australia and South Africa are used in our beers. We combine malt, sugar, hops, yeast, water together with world-class brewing know-how and care to produce each bottle of beer.
We use advanced filtering methods, cooling processes, impressive cylindro-conical tanks – also known as dual purpose vessels – for maturing and fermentation, high tech PET bottling, labelling and packaging lines.
We are committed to ensuring that each bottle we produce tastes just as good whether it is drunk on a remote beach, a bar in Victoria, or straight from our bottling line.
To maintain the high quality of all our products, we have highly trained Quality Control personnel who constantly monitor the products throughout the entire production process from raw materials to storage.
We were awarded a Gold Medal in Brussels in 1974: just two years after the first bottles of SeyBrew lager reached the shelves of the Seychelles' shops and bars. We topped 500 competing beers to scoop this first international award, which was consolidated by winning a Silver medal in Geneva in 1978 and a Gold medal in Amsterdam in 1981.
In addition, we were awarded the bronze award in Coca-Cola Quality League for Africa and Indian Ocean in 1998 and a gold medal in 1978 for the soft drink ‘Limon'.